Cocoa, Hazelnut, Caramel

This coffee is wonderfully complex, packed with a multi layered tropical juicy fruit acidity, with a jammy sweetness delivering all that flavour on a bed of luscious mouthfeel. That magical combination of sweetness, fruity complexity and mouthfeel that enhances flavour. On filter, there is all that pineapple and pomegranate, with the mouthfeel carrying a hazelnut and caramel tone.

On filter, there is all that pineapple and pomegranate, with the mouthfeel carrying a hazelnut and caramel tone. It’s a wonderful espresso. It makes one of the best 4/6 oz long blacks, no more than 5/6 oz milk on a big double of this but there is a fantastic vanilla and caramel tone to be had!

Region : Chinacla, La Paz

Farm : COMSA Co-Op

ESPRESSO:

Dose: 19g of ground coffee
Yield: 35g brew out
Time: 30 seconds

FILTER: French Press

Dose: 35g of ground coffee
Yield: 500ml brew out
Time: 4:30

Honduras Serendipia - Heart and Graft Coffee (price per 100g)